Brontedolci's 'Dolcetti'. The inimitable taste of a typical dessert par excellence: almond pastries. Very simple preparation but full of goodness. Simple and fragrant, the traditional almond pastries in the basic version with flour and sugar and those with almond flakes covering, in a small box closed with an elegant ribbon, perfect as a gift idea.
Try them with tea, or even with coffee in the mid-afternoon, or after meals as a delicious dessert. Also excellent to try with liqueurs and bitters.
About Brontedolci
Based in the small town of Bronte (Sicily), where PDO pistachio is grown, Brontedolci is a family-owned business that takes pride in their heritage and the ingredients their homeland has to offer. Their products are inspired by Sicilian tradition, prepared following the ancient recipes from Sicily, using excellent, locally sourced ingredients.
Ingredients: ALMONDS 50%, sugar, EGG WHITE, honey.
